Pizza Dough (4-Pack)

SKU:
$75.00
$75.00
Unavailable
per item
**CURRENTLY SHIPPING TO OREGON & WASHINGTON STATES ONLY**  
For shipping to other states or bulk orders, please contact us directly for pricing. (Frozen product is shipped via UPS Ground)

hey!  Let's make pizza!

Can certified GF pizza dough taste this amazing?  Especially if it's soy-free, dairy-free and vegan?  The answer is yes.  It can.  We created our gluten-free dough out of our popular dry pizza crust mix into a fresh, easy-to-use, dough that's ready to pop right into the oven.  Adorn it with your favorite toppings, bake to perfection, and enjoy!  Don't forget to try it as a breadstick or focaccia!  Yum!

3 steps to the perfect pizza:
  1. ​Roll dough between two pieces of parchment paper.
  2. Let rise for 30 min while pizza stone/baking sheet is preheating.
  3. Bake for 5 min, add your favorite toppings, bake until done.  
​Ingredients:  ​Flour Blend (Tapioca Flour, Stone Ground White and Brown Rice Flours, Sea Salt), Water, Organic Extra Virgin Olive Oil, Organic Cane Sugar, Organic Apple Cider Vinegar, Yeast, Flax Meal.  
​Allergen Statement: Manufactured in a facility that use tree nuts, soy, and milk.  

Where else can I find this product?

New Seasons Market
All Oregon & Washington stores
www.newseasonsmarket.com
Chuck's Produce & Street Market
Vancouver, Washington
 www.chucksproduce.com
Navidi's Olive Oils & Vinegars
Camas, Washington
​navidioils.net
Vancouver Farmers Market
March 19th - October 30th
Saturdays ONLY 9am-3pm
vancouverfarmersmarket.com
Shelene Rice  -  February 9,  2017

​Just used the New Seasons (made by Kembers) dough ball to make breadsticks.  Oh. My. Gosh. 
​I made 6 and I didn't share.  Is that bad??
Lori Krampetz  -  January 17, 2017

I was born in NY and have my ideal of what pizza is supposed to be, that has rarely been fulfilled on the West coast, even gluten-full.
The last good pie I ate, as we call it in NY, was in 1993. Of course this is the last gluten I ever ate due to the, *ahem*, possible overindulgence... Dx soon thereafter. But the New Seasons frozen GF pizza crust is pretty dang close - especially if you don't over bake it like the local pizza joints do-into the shards of crust that slice open your mouth and leave wounds for days...I like a little chew. I would have taken a photo but we gobbled it up so fast, groaning the entire time. A friend who is a gluten eater, claimed it was one of the best pizzas he had ever had. Yum