hey! Let's make pie!
Our gluten free, vegan pie shells are light and flaky and ready to bake...Easy as pie! Simply follow the directions on any of your favorite pie recipes for the perfect pie crust every time. Don't forget to try it in your savory recipes too as a quiche or pot pie. Yum!
For Pre-Baked Pie Crust: Preheat oven to 375°. Remove crust from freezer and let thaw for 10-20 minutes. Prick bottom of crust with a fork. Bake for 14-16 minutes. Let cool and follow your pie recipe for filling.
For Unbaked Pie Crust: Fill and bake as directed in your recipe.
Ingredients: Brown Rice Flour, Water, Organic Palm Shortening, Organic Coconut Oil, Tapioca Starch, Non-GMO Cornstarch, Millet Flour, Sea Salt, Sugar, Organic Red Palm Oil, Xanthan Gum.
Allergen Statement: Contains Tree Nuts (Coconut). Manufactured in a facility that use tree nuts, soy, and milk.
For Pre-Baked Pie Crust: Preheat oven to 375°. Remove crust from freezer and let thaw for 10-20 minutes. Prick bottom of crust with a fork. Bake for 14-16 minutes. Let cool and follow your pie recipe for filling.
For Unbaked Pie Crust: Fill and bake as directed in your recipe.
Ingredients: Brown Rice Flour, Water, Organic Palm Shortening, Organic Coconut Oil, Tapioca Starch, Non-GMO Cornstarch, Millet Flour, Sea Salt, Sugar, Organic Red Palm Oil, Xanthan Gum.
Allergen Statement: Contains Tree Nuts (Coconut). Manufactured in a facility that use tree nuts, soy, and milk.
Where can I find this product?
Now Available at New Seasons Market, Market of Choice, Chucks Produce and Woodland Corner Store
