hey! let’s make pumpkin bread!
Bake these up as loaves or muffins for the roadtrip to grandma’s. Either way, it’s scrumptious!! Make it Egg-Free with instructions listed right on the package! Holy flapjacks, aren’t we good?!!!
This is one of our most versatile mixes. Use it to make: Carrot Cake Cupcakes with orange buttercream frosting, Pumpkin Cookies with Cinnamon Spiced Glaze, Pumpkin Cake or Bars or Gingerbread Cake. Or substitute the flour blend in any of your favorite spice cake recipes.
Package size: 6lb (makes 9 loaves)
Produced in a certified gluten-free facility. Kember’s is dedicated to using only the highest quality, Non-GMO ingredients.
This is one of our most versatile mixes. Use it to make: Carrot Cake Cupcakes with orange buttercream frosting, Pumpkin Cookies with Cinnamon Spiced Glaze, Pumpkin Cake or Bars or Gingerbread Cake. Or substitute the flour blend in any of your favorite spice cake recipes.
Package size: 6lb (makes 9 loaves)
Produced in a certified gluten-free facility. Kember’s is dedicated to using only the highest quality, Non-GMO ingredients.
Ingredients: Flour Blend (Stone Ground Whole Brown Rice Flour, Sorghum Flour, Tapioca Flour, Arrowroot Starch), Evaporated Cane Juice, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Non-Aluminum Baking Soda, Sea Salt, Ground Cinnamon, Ground Ginger, Ground Nutmeg, Xanthan Gum
Allergen Statement: Manufactured in a facility that uses tree nuts, soy, eggs, and milk.
Allergen Statement: Manufactured in a facility that uses tree nuts, soy, eggs, and milk.
Maureen T. -June 20, 2016: |
Charlene H. - March 22, 2016: |
