Allergen friendly and gluten free Pumpkin Mix will be the star of your next show. Make pumpkin bread, bars, or cookies!

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Pumpkin Bread Mix

Pumpkin Bread Mix

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$9.00

$9.00 - $35.00

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hey! let’s make pumpkin bread!

Bake these up as two steaming loaves or muffins for the roadtrip to grandma’s. Either way, it’s scrumptious!!

Each 22oz bag makes 2 loaves, and our 6lb bag makes 9 loaves. Make it Egg-Free with instructions listed right on the package! Holy flapjacks, aren’t we good?!!!

Also, use this mix to make: Carrot Cake Cupcakes with orange buttercream frosting, Pumpkin Cookies with Cinnamon Spiced Glaze, or Pumpkin Cake or Bars. Get the big bag and make them all!

Produced in a certified gluten-free facility. Kember’s is dedicated to using only the highest quality, Non-GMO ingredients.

Ingredients: Flour Blend (Stone Ground Whole Brown Rice Flour, Sorghum Flour, Tapioca Flour, Arrowroot Starch), Evaporated Cane Juice, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Non-Aluminum Baking Soda, Sea Salt, Ground Cinnamon, Ground Ginger, Ground Nutmeg, Xanthan Gum
Allergen Statement: Manufactured in a facility that uses tree nuts, soy, eggs, and milk.

Maureen T. -June 20, 2016:

I love this mix. It’s easy peasy to make and tastes as good, if not better, than the non-GF pumpkin bread I made before my diagnosis. When I am feeling particularly self-indulgent, I add cacao or chocolate chips. When my stomach is really rebelling, and have lost my taste for most foods, I know that I can always eat a slice of this pumpkin bread and I feel a whole lot better. Yum!

Charlene H. - March 22, 2016:

Having recently gone gluten free and being an avid baker, I picked up a small package of this at the Vancouver Farmer’s Market. Gluten free baking is typically quite tricky, so I figured having a mix to start me off was a good first step! I added Banana in lieu of Pumpkin and some chocolate chips, in addition to subbing applesauce for the oil. It came out fantastic — tasty, springy, and not at all dry. Love it!