We are about to enter the season of never ending social events, family bake-offs, and office parties. It is always a great idea to have some good fall dessert recipes on hand and ready to go. A fall favorite of mine is pumpkin bars! Nothing quite hits the spot at a fall party like a pumpkin bar with icing, and our recipe is a sure show stopper.
PUMPKIN CAKE or BARS:
Want to punch these bars to another level? Try our Rum "Butter" Cream Frosting below!
RUM "BUTTER"CREAM FROSTING:
1/2 cup butter alternative (I use Earth Balance soy-free "buttery sticks"), softened
1 (16oz) package powdered sugar
3 Tablespoons rum (check to be sure it's gluten free!)
1 Tablespoons almond milk (or any other milk you want)
1 teaspoon vanilla extract
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