Celebrate the first day of Autumn with our new Fall fave…Apple Cider Donuts! Here’s how to turn Kember’s Gluten Free Donut Mix into some Fall fun…

Whisk together in a medium bowl:

• 1 3/4 cup Kember’s Gluten Free Donut Mix
• 2 to 2 1/2 teaspoons pumpkin pie spice (add more than that if you are a spice lover!)
• 1/4 cup brown sugar

​In a separate bowl, whisk the following:

• 3/4 cup apple cider
• 1/2 cup milk or milk alternative (almond, coconut, hemp, soy)
• 1 egg
• 1/4 cup applesauce
• 1 teaspoon vanilla

Add liquid ingredients to the dry ingredient mixture and whisk until combined. You can either bake batter in a donut pan or deep fry donut holes – instructions for both are on the back of the package.  

After the donuts cool, drizzle glaze or dip the donuts!  Enjoy!

Everyone at the table was asking for more of these delicious Strawberry Shortcakes! Easy to make and we had thumbs-up all around. Here’s how…

1. Bake donuts with Kember’s Donut Mix , cool and slice in half.
2. Sweeten your freshly sliced strawberries with your sweetener of choice (I used a touch of Agave).
3. Whip up a batch of your favorite whipped topping. 
4. Spoon strawberries on the bottom half of a donut, generously top with whipped cream, and cap it off with the top of the donut.

Viola! You have elegant, deliciously fresh Strawberry Shortcake that is gluten free!!