Kembers Gluten Free makes great tasting, high quality, allergy friendly mixes, spice blends, and ready-made dough. From our family to yours, enjoy!

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​Inspiring Yum!                              

Apple Cider Donuts

10/17/2017

1 Comment

 
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Celebrate the first day of Autumn with our new Fall fave…Apple Cider Donuts! Here’s how to turn Kember’s Gluten Free Donut Mix into some Fall fun…

Whisk together in a medium bowl:
  • 1 3/4 cup Kember’s Gluten Free Donut Mix
  • 2 to 2 1/2 teaspoons pumpkin pie spice (add more than that if you are a spice lover!)
  • 1/4 cup brown sugar

​In a separate bowl, whisk the following:
  • 3/4 cup apple cider
  • 1/2 cup milk or milk alternative (almond, coconut, hemp, soy)
  • 1 egg
  • 1/4 cup applesauce
  • 1 teaspoon vanilla
Add liquid ingredients to the dry ingredient mixture and whisk until combined. You can either bake batter in a donut pan or deep fry donut holes – instructions for both are on the back of the package.  

After the donuts cool, drizzle glaze or dip the donuts!  Enjoy!
1 Comment
Kyle
5/13/2018 09:58:32 pm

Made the donut hole recipe this morning, and didn’t have quite enough milk, so I used 3/4 C milk, 1/4 C maple cream top yogurt, and 1/4 C cream. That worked out great, with happy faces all around. Nice crispy exterior and moist interior. These were the best, and I must say, were superior to the $5 a piece muffins from the GF bakeries in PDX. I will be ordering more mixes!

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