Delicious sweet and savory filling ideas! What could be better than food in food. Really now!?! There is so much fun to be had with this quick and easy “thin pancake”. Breakfast, lunch, dinner, snack. Crepes are delicious anytime, anywhere. Have a crepe bar with several of the filling ideas below for your next gathering to make it a special experience for everyone young and old.

Don’t have a crepe pan? Good! You don’t need one! A frying pan works great. Whip up a batch of Kember's Gluten Free Crepe Mix and lightly coat with cooking spray. Pour a 1/4-1/3 cup batter in center, pick up handle of pan to slowly rotate pan one time (as if it was on an axis), cook for 1 min and then flip for an additional 30 sec-1 min, and VOILA! You have yourself a crepe.
On the Sweet Side…

• Strawberries & Coconut Cream
• Almond Butter, Banana, & Drizzled Chocolate
• Apple Slices & Cinnamon Sugar
• Lemon Juice & Powdered Sugar
• Jam & Seasonal Fruit
• Ice Cream

On the Savory Side…

• Ham, Sliced Apple, & Dijon Crème
• Caprese – Basil, Sliced Tomatoes, & Balsamic Reduction
• Fig Jam, Prosciutto, & Arugula
• Turkey or Chicken, Apricot or Peach Preserves, & Arugula
• Bacon, Lettuce, & Tomato
• Egg, Sausage or Bacon, & Spinach

What is your favorite way to fill a crepe?? We’d love to hear ideas to add to this list!
XO – Marilyn & the Kember’s Crew