Kember's Maplewood BBQ Seasoning + Chex Mix = YOWZA!!!!! Bam - you've got a party favorite.  Here's how to ROCK your next movie night...

Preheat oven to 250 degrees.

Mix in a big baking pan:
4 cups corn chex
4 cups rice chex
2 cups mixed nuts (Throw in your favorites - I used cashews, almonds, pistachios, macadamia nuts)
2 cups slightly broken krinkle cut potato chips (I used the Sea Salt from Costco)
2 cups GF pretzels (Snyders brand is great)

Whisk together:
3/4 cup butter or butter alternative, melted
4 Tablespoons worcestershire sauce
2 Tablepoons honey
1-2 teaspoons Sriracha sauce (adjust spicyness to taste)
1 1/2 teaspoon Kember's Maplewood BBQ Seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt

Pour butter mixture over chex mix and stir well to coat. Bake for 1 hour & 15 minutes. Stir the mix real well every 15 minutes. Mix should be light and slightly crunchy. It will crunch more as it cools too. Store in airtight container.

Makes about 2 gallon ziplocs worth of mix.

​Get your Grill on! Ribs rubbed in Kember’s Maplewood BBQ = Best. Ribs. EVER.

HERE'S HOW SIMPLE IT IS:

1. Rub ribs generously in salt and Kember’s Maplewood BBQ seasoning.
2. Wrap each rack of ribs separately in plastic wrap. Wrap them 3-4 times going different directions so they are completely sealed.
3. Slow roast these babies in the oven for 5-6 hours at 250 degrees.
4. While ribs are cooking, make up a batch of Maplewood BBQ sauce (recipe on side of jar).
5. Put them on a hot grill for a few min per side for a little char and slather them in Maplewood BBQ sauce.
6. Grab some baby wipes, paper towels, and maybe a bib. ENJOY!