Maplewood BBq Ribs

​Get your Grill on! Ribs rubbed in Kember’s Maplewood BBQ = Best. Ribs. EVER.

HERE'S HOW SIMPLE IT IS:

1. Rub ribs generously in salt and Kember’s Maplewood BBQ seasoning.
2. Wrap each rack of ribs separately in plastic wrap. Wrap them 3-4 times going different directions so they are completely sealed.
3. Slow roast these babies in the oven for 5-6 hours at 250 degrees.
4. While ribs are cooking, make up a batch of Maplewood BBQ sauce (recipe on side of jar).
5. Put them on a hot grill for a few min per side for a little char and slather them in Maplewood BBQ sauce.
6. Grab some baby wipes, paper towels, and maybe a bib. ENJOY!