Maplewood BBq Ribs

5/13/2016

3 Comments

Get your Grill on! Ribs rubbed in Kember’s Maplewood BBQ = Best. Ribs. EVER.

HERE'S HOW SIMPLE IT IS:

Rub ribs generously in salt and Kember’s Maplewood BBQ seasoning.
Wrap each rack of ribs separately in plastic wrap. Wrap them 3-4 times going different directions so they are completely sealed.
Slow roast these babies in the oven for 5-6 hours at 250 degrees.
While ribs are cooking, make up a batch of Maplewood BBQ sauce (recipe on side of jar).
Put them on a hot grill for a few min per side for a little char and slather them in Maplewood BBQ sauce.
Grab some baby wipes, paper towels, and maybe a bib. ENJOY!

3 Comments

Kyle

5/13/2018 10:17:05 am

The ribs recipe calls for the ribs to be wrapped in plastic wrap, then the next step is the oven. Did you mean aluminum foil?

Kember’s Gluten Free link

5/13/2018 04:17:13 pm

Hi Kyle - plastic wrap works the best because the heat from the oven shrinks it a bit creating a tight seal acting much like a steam bag. This will get you the best results with very tender and moist meat.

5/13/2018 09:50:56 pm

Wow! I am surprised, but ok, we’ll give it a try. Thank you!

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