Strawberry Shortcake

Everyone at the table was asking for more of these delicious Strawberry Shortcakes! Easy to make and we had thumbs-up all around. Here’s how…

1. Bake donuts with Kember’s Donut Mix , cool and slice in half.
2. Sweeten your freshly sliced strawberries with your sweetener of choice (I used a touch of Agave).
3. Whip up a batch of your favorite whipped topping. 
4. Spoon strawberries on the bottom half of a donut, generously top with whipped cream, and cap it off with the top of the donut.

Viola! You have elegant, deliciously fresh Strawberry Shortcake that is gluten free!!