Kembers Gluten Free makes great tasting, high quality, allergy friendly mixes, spice blends, and ready-made dough. From our family to yours, enjoy!

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​Inspiring Yum!                              

Gingerbread Cake

12/9/2017

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Soft, moist, molasses quick bread is perfectly seasoned with ginger, nutmeg and allspice. Gingerbread Cake is that classic holiday flavor that you love! You'll enjoy Gingerbread Cake in a snap using Kember's Gluten Free Pumpkin Bread Mix. Here's how...

Preheat oven to 350 degrees. Spray an 8x8 or 9x9 pan.


Whisk together in a medium bowl:
  • 1 3/4 cup Kember’s Gluten Free Pumpkin Bread Mix
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

​In a separate bowl, whisk the following:
  • 1/2 cup pumpkin puree
  • 1/2 cup blackstrap molasses
  • 1/3 cup milk of your choice
  • 1/4 cup oil (canola, vegetable or coconut)
  • 1 egg (or egg replacement instructions on package)
  • 1 teaspoon vanilla
Add liquid ingredients to the dry ingredient mixture and whisk until combined. Pour batter into prepared pan and bake in preheated oven for 25-30 minutes or until toothpick inserted in the middle comes out clean. 

Wonderful dessert on Christmas Eve and an even better breakfast Christmas morning! ;o)

​From our family to yours ~ Merry Christmas!
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  • High quality, non-gmo ingredients.
  • Dedicated & certified gluten free facility.
  • Testing for gluten at less than 10 ppm.
  • Special formulation to cover a multitude of allergens.

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