Gingerbread Cake

Soft, moist, molasses quick bread is perfectly seasoned with ginger, nutmeg and allspice. Gingerbread Cake is that classic holiday flavor that you love! You'll enjoy Gingerbread Cake in a snap using Kember's Gluten Free Pumpkin Bread Mix. Here's how...

Preheat oven to 350 degrees. Spray an 8x8 or 9x9 pan.

Whisk together in a medium bowl:

• 1 3/4 cup Kember’s Gluten Free Pumpkin Bread Mix
• 1/2 teaspoon allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

​In a separate bowl, whisk the following:

• 1/2 cup pumpkin puree
• 1/2 cup blackstrap molasses
• 1/3 cup milk of your choice
• 1/4 cup oil (canola, vegetable or coconut)
• 1 egg (or egg replacement instructions on package)
• 1 teaspoon vanilla

Add liquid ingredients to the dry ingredient mixture and whisk until combined. Pour batter into prepared pan and bake in preheated oven for 25-30 minutes or until toothpick inserted in the middle comes out clean. 

Wonderful dessert on Christmas Eve and an even better breakfast Christmas morning! ;o)

​From our family to yours ~ Merry Christmas!