Kembers Gluten Free makes great tasting, high quality, allergy friendly mixes, spice blends, and ready-made dough. From our family to yours, enjoy!

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​Inspiring Yum!                              

Gingerbread Cake

12/9/2017

6 Comments

 
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Soft, moist, molasses quick bread is perfectly seasoned with ginger, nutmeg and allspice. Gingerbread Cake is that classic holiday flavor that you love! You'll enjoy Gingerbread Cake in a snap using Kember's Gluten Free Pumpkin Bread Mix. Here's how...

Preheat oven to 350 degrees. Spray an 8x8 or 9x9 pan.


Whisk together in a medium bowl:
  • 1 3/4 cup Kember’s Gluten Free Pumpkin Bread Mix
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

​In a separate bowl, whisk the following:
  • 1/2 cup pumpkin puree
  • 1/2 cup blackstrap molasses
  • 1/3 cup milk of your choice
  • 1/4 cup oil (canola, vegetable or coconut)
  • 1 egg (or egg replacement instructions on package)
  • 1 teaspoon vanilla
Add liquid ingredients to the dry ingredient mixture and whisk until combined. Pour batter into prepared pan and bake in preheated oven for 25-30 minutes or until toothpick inserted in the middle comes out clean. 

Wonderful dessert on Christmas Eve and an even better breakfast Christmas morning! ;o)

​From our family to yours ~ Merry Christmas!
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6 Comments
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9/9/2022 07:45:09 am

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Nancy Kenaston
11/8/2022 01:04:00 pm

This is DELICIOUS! I serve it with a vanilla cream sauce (from https://tastesbetterfromscratch.com/gingerbread-cake/)
at gatherings & people ask for the recipe. Taking it to a group this week!

Reply
Ellen D link
6/30/2024 02:23:13 am

This is a great post thaanks

Reply



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