Almond Joy Pie

Do you love the chocolate, almond, coconut combo of an Almond Joy candy bar? Then this pie is for you! Heaven in every bite. The chocolate pie crust is made with Kember’s Gluten Free Brownie Mix  and it is truly the easiest pie crust I’ve ever made. Check out our Brownie Pie Crust blog post to learn how to do it.

WHAT YOU NEED TO MAKE THIS DELICIOUS PIE:
1 chocolate pie crust (see Brownie Pie Crust blog post)
1/3 cup cornstarch
pinch of salt
1/4 cup water
3/4 cup sugar
2 1/4 cup boiling water
2 egg whites stiffly beaten
1/2 teaspoon vanilla extract
1 teaspoon almond extract

ALMOND CHIFFON FILLING:

1. Whisk together cornstarch, salt, and cold water in a saucepan until combined.
   
2. Add sugar and boiling water. Bring to a boil and stir for 1 minute.
   
3. Cool until the mixture is just a little warm, stirring every few minutes while it cools.
   
4. Then add vanilla and almond extracts.
   
5. Fold in 2 stiffly beaten egg whites until mixed well.
   
6. Pour into baked pie shell. Place in refrigerator until completely cooled.
   
7. Top with SO Delicious' Coco Whip (similar to Cool Whip but dairy free), or make your whip your own.
   
8. Add chocolate shavings for fun if you like!