Berry Crumble Pie

Grab your Kembers Gluten Free Pie Crust

• Take 1 Pie Crust out of the freezer and let sit for 10-15 mins

Ingredients:

• 2 cups raspberries (fresh or frozen)
• 2 cups blueberries (fresh or frozen)
• 2 cups blackberries (fresh or frozen)
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tbsp lemon juice
• **If using Frozen berries they do not need to be thawed

FOR CRUMBLE TOPPING:

• 6 Tbsp butter or vegan butter, cut into tiny cubes
• 1/2 cup brown sugar
• 1/2 cup flour (gluten free all purpose flour)
• 3/4 cup gluten free rolled oats
• pinch salt

INSTRUCTIONS:

1. Pre-heat the oven to 350 degrees.

​FOR THE FILLING:

1. Stir together berries, sugar, cornstarch, and lemon juice. Pour into Kembers pie crust.

FOR THE CRUMBLE TOPPING:

1. Combine butter, brown sugar, flour, oats, and salt with a pastry blender or two forks. Crumble over the pie filling.
2. Bake at 350 degrees for 60 minutes, or until the crust and crumble topping are golden.

**Let pie sit till completely cooled.  Store in fridge if any leftovers. 


ENJOY!! HAPPY BAKING!!!