Brownie Truffles

Show a little love this valentine’s day!  These easy to make decadent truffles will have your sweetheart asking for more!

INGREDIENTS
1 Kember’s Gluten Free Brownie Mix
1 (12 oz.) package of semi-sweet chocolate chips 
Sprinkles to garnish

BROWNIE TRUFFLES:

1. Make brownies as instructed on the package, EXCEPT…you need to add 3 whole eggs instead of 2 whole eggs plus 1 yolk. Follow the rest of the instructions. Let cool.
2. Scoop one Tablespoon of brownie and roll into a ball in between your palms. Place on a parchment paper lined baking sheet (1 brownie mix = 25 balls). Set aside.
3. Melt 12 oz. chocolate chips over low heat in a saucepan, stir frequently. Dip balls into melted chocolate and remove with a fork, allowing chocolate to drain off a bit. Place on parchment paper. Garnish tops with sprinkles and place baking sheet in freezer for 4 or 5 minutes so the chocolate will set.
   
4. Wrap these up with a bow or enjoy them yourself!