Banana and chocolate? Yes, please! Our versatile Pumpkin Bread Mix is used to whip this family favorite up for your next breakfast or brunch!
Kember’s Gluten Free Pumpkin Bread Mix (22oz or 6lb package)
1 cup mashed ripe bananas (about 2 large)
1/3 cup (heaping) chocolate chips
Follow instructions to make one loaf on the back of the Pumpkin Bread Mix. Instead of adding the pumpkin puree, add 1 cup mashed bananas.
In a separate microwave safe bowl, microwave chocolate chips until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate, stirring until well combined.
Spoon chocolate batter alternately with plain batter to create several layers into loaf pan. Swirl batters together with a knife.
Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on wire rack; remove from pan. Cool completely on wire rack. Yield: 1 loaf, 16 slices.
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