I was a chicken. BBQ-ing Pizza intimidated the heck out of me. I know my way around a kitchen pretty well, but get me in front of a BBQ and I totally choke. When we came out with the Pizza Crust Mix the very first thing people wanted to know was…can you cook it on the BBQ? After reading up on all the ways to BBQ a pizza, I decided to try my hand at it and make our GF Pizza Crust ROCK on the barbie.
I tried several methods, but ultimately there was one method that was a complete standout from the rest. And the best news is that it was MUCH MUCH easier than I thought. We had some friends over and went to town grilling pizza! It turned out to be such a fun experience for everyone. The smoky flavor and buttery char on the crust adds a mouthwatering flavor that is to…die…for.
Here’s how to do it …
Tips for success! There are two things to know about topping a pizza on the BBQ. #1 Do NOT pile toppings on too thick, and #2 Saute your veggies ahead of time. There is no heating element above your crust on the BBQ so the toppings do not cook as quickly as they would in the oven. Following these two rules of thumb will ensure an awesome BBQ’d pizza!