Waffles

​Yields: Six 4-inch waffle squares.
1 bag has 2 batches of 6 waffles each.
 
Prep Instructions
2 1/4 cups Kember’s Gluten Free Waffle Mix
2 eggs (see vegan option for alternative)
1/3 cup oil
1 3/4 cups milk or milk alternative (almond, rice, soy, coconut)
 
Combine all ingredients and whisk until smooth.  Scoop 1/3 cup batter onto greased, heated waffle iron.  Smooth batter to edges of waffle iron and bake accordingly.  Enjoy!
 
Vegan Option
Mix 2 Tablespoons ground flax seed with 6 Tablespoons warm water.  Let stand, stirring occasionally until thickened, about 10 minutes.