Yields: Six 4-inch waffle squares.
1 bag has 2 batches of 6 waffles each.
2 1/4 cups Kember’s Gluten Free Waffle Mix
2 eggs (see vegan option for alternative)
1/3 cup oil
1 3/4 cups milk or milk alternative (almond, rice, soy, coconut)
Combine all ingredients and whisk until smooth. Scoop 1/3 cup batter onto greased, heated waffle iron. Smooth batter to edges of waffle iron and bake accordingly. Enjoy!
Mix 2 Tablespoons ground flax seed with 6 Tablespoons warm water. Let stand, stirring occasionally until thickened, about 10 minutes.