![]() This crazy-amazing recipe was concocted by my friend Joyie. So thankful she’s allowing me to share this with you all! We grilled this pizza on the BBQ, which I highly recommend because the smoky flavor from grilling over open flame is the perfect combo with sweet pineapple and spicy jalapeno cream. HAWAIIAN PIZZA: One pizza crust, made from Kember's Gluten Free Pizza Crust Mix or One Kember's Gluten Free already made Pizza Dough. 1/2 to 1 cup red pizza sauce 7-8 Canadian Bacon slices 1 cup fresh pineapple chunks Red onion, sliced into rings Optional: a slight sprinkling of dairy-free cheese (or mozzarella cheese if you can eat dairy. JALAPENO CREAM: 1 cup mayonnaise 1/2 cup full-fat coconut milk 1 Tablespoon lemon juice 1/2 teaspoon garlic powder 3 cloves fresh garlic, minced 3 Tablespoon fresh parsley 1 teaspoon dried dill 1/2 teaspoon salt 3 Tablespoons jalapenos, with seeds, coarsely chopped FOR PIZZA: Prepare one Pizza Crust Mix or Pizza Dough as directed on package. For toppings, use red sauce of your choice, Canadian Bacon, fresh pineapple, and red onion. FOR JALAPENO CREAM: In a blender, combine all ingredients. Blend on high until completely blended. Place a cup of the jalapeno cream in a resealable sandwich baggie. Cut the corner of the baggie and drizzle jalapeno cream on fully cooked Hawaiian pizza. Enjoy!
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |